Serving Kyoto cuisine that leaves a lasting impression and meals made with consideration to dietary needs
We proudly serve Kyoto cuisine that offers a variety of tastes and makes abundant use of seasonal ingredients.
We have a licensed dietitian on-site, so we are fully prepared to accommodate guests with food allergies or other dietary needs. Please contact us with any questions you may have.
Takao Taga, Head Chef
The seasonal ingredients carefully chosen with the discerning eye of our head chef are certain to delight your palate.
Hotel Honnoji's original creation, the Nobunaga Hot Pot, is a re-creation of the tastes said to have been loved by Oda Nobunaga himself!
A unique recipe packed with Nobunaga's favorite ingredients.
Luxurious sukiyaki featuring Hirai Beef, said to be a gem of Japanese beef Enjoy Hirai Beef sukiyaki as a part of your luxurious stay in Kyoto.
Hirai Beef, known as a gem of Japanese beef, is the pride of Kyoto thanks to its lovely meat color, intricate marbling, and its favored status among many chefs.
Our specialty dishes are also available in tastes that children will enjoy.
Children’s meals with ingredients that they love are available for lunch, banquets, and more.
Photos of food are for illustrative purposes only.
Ingredients subject to change due to availability.
- Japanese-style Breakfast -
Get a good start for your day’s travels with our colorful morning dishes.
A dining hall with a capacity of over 400 people. Partitions can be used to divide the hall into sections.
Ideal for banquets, this spacious hall has an area of 120 tatami mats (approx. 220 sq. meters) in size and can accommodate more than 120 people.
The room can also be divided into three sections with partitions to suit the number of guests and their needs.